I think it was Angie that mention the Kraft Balsamic & Fig dressing. OMG!! I just tried it and it is SO good! Seriously - the best I've ever tasted!! I just had it on a salad of: coleslaw mix (you know, a bag of precut cabbage), 2 chalots (green onions here in Calgary), a tablespoon of garlic caesar almond slivers and 3 oz of rotisserie chicken. I honestly cannot believe how much I loved it!!!